Restaurant Manager

Hotel Nanda Fried Chicken · 📍 Banyuwangi · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 8.000.000 – Rp 11.000.000 per month
We are looking for a talented and experienced Restaurant Manager to join our team at Hotel Nanda Fried Chicken in Banyuwangi. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we provide exceptional service and culinary experiences to our guests. This is an exciting opportunity to be part of a dynamic and growing hotel, where your leadership and management skills will be put to good use.

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, including food and beverage service, inventory management, and staff scheduling.,Ensure that all food and beverage items are prepared and served according to the restaurant's standards and regulations.,Maintain a clean and safe working environment, complying with all health and safety regulations.,Develop and implement marketing and promotional strategies to attract and retain customers.,Monitor and analyze sales and operational performance, and make data-driven decisions to improve efficiency and profitability.,Lead and motivate the restaurant staff, providing training and development opportunities as needed.,Ensure that all financial transactions are accurately recorded and reported, and that the restaurant's budget is managed effectively.,Stay up-to-date with industry trends and best practices, and implement them in the restaurant's operations.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience in restaurant management or a similar role.,Proven track record of successfully managing a restaurant or similar establishment.,Strong leadership and management skills, with the ability to motivate and inspire staff.,Excellent communication and interpersonal skills, with the ability to build strong relationships with customers and staff.,Proficiency in Indonesian and English, both written and spoken.,Familiarity with food safety and health regulations, and a commitment to maintaining a clean and safe working environment.,Ability to work well under pressure and meet tight deadlines.,Experience with point-of-sale systems and inventory management software is a plus.

🛠️ Keahlian

Restaurant managementLeadership and team managementCustomer service and relationsMarketing and promotionsFinancial management and budgetingData analysis and decision-makingInventory managementPOS system proficiency
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