Restaurant Manager - Immediate

YIELD Unggul ยท ๐Ÿ“ Gunung Kidul ยท Diposting 2026-10-11
FULL_TIMEโญ TERVERIFIKASI
Rp 9.000.000 โ€“ Rp 13.000.000 per month

YIELD Unggul is seeking a dynamic and experienced Restaurant Manager to join our team in Gunung Kidul. This is an immediate opportunity to lead and manage our restaurant operations with a focus on quality, customer satisfaction, and team performance.

As a Restaurant Manager, you will play a crucial role in ensuring our restaurant meets and exceeds customer expectations. You will be responsible for overseeing daily operations, managing staff, and implementing strategies to enhance our service and profitability.

If you are passionate about the food and beverage industry and have a proven track record of success, we invite you to apply for this exciting opportunity.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Oversee daily restaurant operations to ensure smooth and efficient service.
  • Manage and train restaurant staff to maintain high standards of service.
  • Monitor food and beverage inventory to ensure optimal stock levels.
  • Develop and implement marketing strategies to attract and retain customers.
  • Ensure compliance with health and safety regulations.
  • Manage budgets and financial performance of the restaurant.
  • Conduct regular quality checks to ensure food quality and presentation.
  • Handle customer complaints and resolve issues promptly.
  • ๐ŸŽ“ Kualifikasi & Syarat

    Kualifikasi:

  • Minimum 3 years of experience as a Restaurant Manager or equivalent role.
  • Proven track record of successfully managing restaurant operations.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal skills.
  • Knowledge of food and beverage industry trends and best practices.
  • Ability to work under pressure and meet tight deadlines.
  • Familiarity with POS systems and inventory management software.
  • Valid food safety and health certification.
  • ๐Ÿ› ๏ธ Keahlian

    LeadershipTeam ManagementCustomer ServiceInventory ManagementMarketingFinancial ManagementPOS SystemsFood Safety
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